The Mitre in Shaftesbury is seeking a Kitchen Assistant/Commis Chef to join a welcoming kitchen team focused on fresh, seasonal dishes. The role offers a path to progression through our apprenticeship scheme and culinary masterclasses, with hands-on learning in a busy pub kitchen.
Enjoy weekly pay, free meals, staff discounts, and a strong development pathway while contributing to high-quality service and customer satisfaction in a supportive environment.
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Commis Chef: Grow with Apprenticeship & Masterclasses in Shaftesbury employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
