Kitchen Assistant/Commis Chef
We're looking for a Kitchen Assistant or Commis that is looking for flexible hours with room to grow and expand there knowledge with a future in kitchens and working through our career pathway, with plenty of options to suit your best learning needs.
The Mitre in Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Pubs and 30%
discount on overnight stays in our Pubs with Rooms - Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- Show willingness to learn new skills; be an
active team player with excellent communication skills - Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service - Demonstrate great planning and organisational
skills to complete day to day tasks
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Commis Chef in Shaftesbury employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
