The Mitre, Shaftesbury is a charming country pub on the high street offering seasonal dishes, ales and wines with a warm welcome and great views. We are seeking an experienced Chef de Partie or ambitious Commis Chef ready to advance to the next level.
As part of our kitchen team you will produce quality fresh food, support the Head Chef, design new dishes, and help drive sales while maintaining GP and labour controls. Enriching development opportunities and staff benefits are provided.
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Chef de Partie — Creative, Hands-on Role with Growth in Shaftesbury employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
