The Lamb in Hindon is seeking a Sous Chef to join a welcoming, dog-friendly team in a picturesque village. This live-in role offers autonomy to create menus alongside the Head Chef and to participate in training programmes. You will help lead the kitchen, deliver quality food, and drive growth through creative daily specials.
We offer a development programme, apprenticeship options, free meals, staff discounts, and a supportive environment with opportunities to progress into Head Chef roles.
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Live-In Sous Chef: Lead Kitchen, Create Menus & Grow in Salisbury employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
