The Lamb Hindon is seeking an experienced Sous Chef to join our friendly kitchen team. You will lead day-to-day operations, prepare high-quality dishes, and work closely with the Head Chef to design fresh menus for our restaurant and events.
As a hands-on chef with strong communication and organisational skills, you will manage the kitchen rota, training, and health and safety, while driving kitchen performance and guest satisfaction.
#J-18808-Ljbffr
Creative Sous Chef: Lead, Design Menus & Develop Team in Salisbury employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
