The Lamb Hindon is seeking a Chef de Partie to join a welcoming kitchen team in Hindon. You will assist under the Head Chef to prepare high-quality dishes and contribute to daily specials, helping to maintain consistency across the menu.
We are a dog-friendly pub with a strong focus on training and development through apprenticeships and masterclasses. Benefits include free meals, weekly pay, a pension scheme, and generous holiday entitlement.
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Chef de Partie — Creative Kitchen Leader with Growth Path in Salisbury employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
