Young's Libertine in Westbourne is seeking experienced full-time bar and waiting team members for a busy premium venue in Bournemouth, England. Ideal applicants will have extensive experience in fast-paced environments, with good knowledge of beers, wines and spirits, and experience in full table service.
These roles are full-time with 30-35 hours per week, including evenings and weekends. We offer weekly pay, 28 days’ holiday, free meals, discounts at Young's pubs and pension, plus ongoing
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Premium Bar & Waiting Team Member — Fast-Paced Service employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
