The Libertine in Westbourne is seeking a talented Chef de Partie to join our kitchen team. You will work on fresh food menus, crafting dishes on site and supporting the Head Chef in daily operations.
We welcome applicants with CDP or strong Commis Chef potential, and offer development programmes, an apprenticeship scheme, masterclasses, staff meals, weekly pay, Pension, and generous holiday entitlements.
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Chef de Partie: Creative Fresh-Food, Career Growth in Poole employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
