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For Companies At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Historic pub with a stunning riverside location and friendly atmosphere.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef ready for growth.
- Other info: Access to masterclasses and a supportive environment for career advancement.
The predicted salary is between 981 - 1207 £ per month.
The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We are a historic village pub and we are looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 days holiday per year
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen supervisor
- Show willingness to learn new skills; be an involved team player with excellent communication skills
Chef de Partie in Plymouth employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Plymouth
✨Tip Number 1
Get to know the pub! Before your interview, visit The Ship Inn if you can. Familiarise yourself with the vibe, the menu, and the team. This shows genuine interest and helps you connect during the chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and gives you something to talk about.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you’ll be part of a close-knit crew. Share examples of how you’ve worked well with others in the kitchen and how you handle busy service times.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows you’re keen on joining our team at The Ship Inn and makes it easier for us to spot your enthusiasm.
We think you need these skills to ace Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in similar environments. We appreciate a clear layout that showcases your skills and achievements in the culinary world.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a positive vibe to our kitchen. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about specific techniques or dishes you've mastered. If you can, bring a portfolio of your work or even photos of your best dishes. This gives a tangible representation of your skills and creativity in the kitchen.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. This will highlight your communication skills and willingness to support your colleagues.
✨Ask Thoughtful Questions
Prepare some questions about the pub's culinary philosophy or the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it makes for a more engaging conversation!
