The Plough Inn in Oxford is seeking a Front of House Supervisor to join our busy city-centre pub. You’ll help run the pub day to day, oversee the front of house team, and ensure guests have a welcoming experience.
You’ll manage shifts, training, reservations and daily admin, while upholding licensing rules and company procedures. If you love hospitality and want to progress to management, we’d love to meet you.
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FOH Lead - Hospitality & Guest Experience in Oxford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
