St Aldates Tavern in Oxford City Centre is seeking a Deputy Manager to lead our team in a busy, dog-welcome pub renowned for real ale and a fresh food menu. You will drive guest satisfaction and staff development in a vibrant, friendly environment.
You will mentor staff, coordinate service across bar and dining areas, and push development opportunities to advance toward General Manager. We offer meals, holiday entitlement, discounts, and a pension scheme.
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Deputy Manager to General Manager Path | Pub Leader in Oxford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
