Young's invites applications for a Commis Chef at St Aldates Tavern in Oxford City Centre, near the high street. You will join a welcoming team, with access to apprenticeship schemes and culinary masterclasses to sharpen skills and progress toward CDP.
The role offers weekly pay, free meals, a Sharesave scheme, a company pension, and 28 days holiday per year, with ongoing development in a bustling pub environment near the city centre.
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Commis Chef: Apprenticeship Path & Free Meals in Oxford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
