The Plough Inn in Oxford city centre is seeking a passionate Chef de Partie to join our busy kitchen team. You will be preparing and cooking fresh, seasonal ingredients with support from the Head Chef, and have opportunities to learn and progress within a friendly, quality-focused pub kitchen.
You will work in a historic setting, with a strong emphasis on fresh ingredients, teamwork, and development, including apprenticeship programmes and fast-track training to help you grow your skills.
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Chef de Partie – Grow with Fresh Seasonal Kitchen Team in Oxford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
