St Aldates Tavern in Oxford City Centre is seeking a Chef de Partie to join a busy, welcoming kitchen. You will work closely with the Head Chef to produce quality fresh dishes for our menu and daily specials.
We value hands-on leadership, creativity, and teamwork, with opportunities to develop through our apprenticeship scheme and culinary masterclasses. Benefits include staff meals, weekly pay, and staff discounts. A friendly, dog‑loved environment awaits.
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Chef de Partie — Fast-Track to Head Chef + Apprenticeships in Oxford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
