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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Access to masterclasses and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 and seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. Best quality traditional British pub food meets square pizzas and shuffleboard in this historic venue.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Oxford employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Plough Inn for a meal or a drink. This way, you can chat about your experience in relation to their vibe and menu, showing that you're genuinely interested.
✨Tip Number 2
Show off your creativity! When discussing your previous roles, highlight specific dishes you've created or improved. This will demonstrate your passion for quality food and your ability to contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in the kitchen. The Plough Inn values collaboration, so showing that you're a team player will definitely work in your favour.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about their culinary masterclasses or development programmes. This shows you're keen on growth and aligns with their commitment to staff development.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see your enthusiasm for quality food and how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of your skills in producing fresh food and working in a team, so don’t hold back!
Be Creative: Don’t just list your previous roles; show us your creativity! Mention any unique dishes you've created or special projects you've been involved in. We love seeing how you can contribute to our menu and daily specials.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Plough Inn!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and traditional British pub food. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for quality food and your understanding of the culinary landscape.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or specials you’ve created in the past. The Plough Inn values creativity, so demonstrating your ability to design new dishes will set you apart. Think about how you can incorporate seasonal ingredients into your suggestions.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to deliver excellent service. Highlighting your communication skills and willingness to learn will resonate well with the interviewers.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be prepared to talk about how you maintain quality control while driving sales. Showing that you understand the business side of the kitchen will demonstrate your readiness for the Chef de Partie role.
