The Plough Inn in Oxford is seeking a Chef de Partie for mornings only, with no weekend shifts. This historic pub (dating from 1656) blends tradition with modern dining and offers development opportunities through a CDP-Sous Chef programme, apprenticeships, and culinary masterclasses.
You will work with the Head Chef to create quality fresh food, design new dishes, and ensure smooth kitchen operation, while supporting GP and labour controls.
#J-18808-Ljbffr
Breakfast Chef – Morning Shifts, Growth Path, Perks in Oxford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
