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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join The Teller's Arms, a vibrant new pub in Farnham.
- Benefits: Competitive pay, flexible shifts, free meals, and 28 days holiday.
- Why this job: Be part of a supportive crew and unleash your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Access to training, development programmes, and a fun work environment.
The predicted salary is between 30000 - 42000 £ per year.
The Teller's Arms is the newest addition to Farnham's Castle Street. Historically trading as a bank (hence the name), the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends. Fresh food, amazing ales, an extensive wine list and a cracking environment.
We're looking for enthusiastic people to join our team - whether you're just starting out or bringing years of previous experience, there's a place for you here. You'll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality. If you're passionate about food and teamwork, get in touch - Ed and the team would love to meet you.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Teller's Arms for a pint or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or special menus you've designed. This is your chance to impress Ed and the team with your culinary flair!
✨Tip Number 3
Be ready to chat about teamwork! Share examples of how you've led a kitchen team or collaborated with front-of-house staff. We want to see that you're not just a great chef, but also a fantastic team player.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our crew at The Teller's Arms. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring fresh ideas to our menu!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past leadership roles or experiences. We’re looking for someone who can inspire and develop others, so don’t hold back on showcasing your ability to manage a kitchen!
Be Authentic and Personal: We want to get to know the real you! Use your application to tell us about your journey in the culinary world. Share your story, what drives you, and why you want to join our team at The Teller's Arms.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s quick and straightforward, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Menu
Before the interview, take some time to research and think about what dishes you might want to create for the Teller's Arms. Be ready to discuss your culinary inspirations and how you can contribute to their menu. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff or trained new team members. Highlighting your leadership style will resonate well with Ed and the team.
✨Emphasise Teamwork
The Teller's Arms values a supportive crew, so be sure to talk about your experiences working in a team environment. Share stories that illustrate your collaborative spirit and how you’ve contributed to a positive kitchen atmosphere.
✨Be Ready for Practical Questions
Expect questions about health and safety regulations, kitchen management, and how you handle busy service periods. Brush up on these topics and be prepared to share your strategies for maintaining quality and efficiency under pressure.
