The Bell Inn in Stow-on-the-Wold is seeking a Jnr Sous Chef to join a team delivering quality fresh dishes across a historic 350-year-old inn. The role covers 45 hours over five days with a live-in option, and you will work closely with the Head Chef to maintain high standards in a welcoming environment.
You will lead by example, champion excellent service, help design daily specials, manage kitchen rota, training and health and safety, and take part in development programmes and
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Junior Sous Chef - Lead Menus, Train Team, Live‑in employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
