At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Mitre, a charming country pub with a welcoming atmosphere.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for career growth.
- Why this job: Join a supportive team and grow your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Hospitality Chef de Partie employer: Oli Aubrey-Thomas
The Mitre, Shaftesbury is an exceptional employer that fosters a vibrant work culture centred around creativity and collaboration. With access to comprehensive development programmes, culinary masterclasses, and a supportive apprenticeship scheme, employees are encouraged to grow their skills while enjoying benefits like free meals, generous discounts, and a company pension scheme. Nestled in a picturesque location, this role offers the chance to be part of a passionate team dedicated to delivering outstanding food and service in a welcoming environment.
