Worplesdon Place is recruiting a Sous Chef to lead a kitchen team and deliver high-quality, fresh dishes in a welcoming country pub setting near Guildford. The role offers autonomy to create menus with the Head Chef and opportunities for professional growth through internal programmes.
You will manage rosters, uphold health and safety standards, and contribute to daily specials while driving guest satisfaction with your hands-on cooking and leadership.
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Sous Chef - Create, Lead & Grow with Training in Guildford employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
