George Hotel in Gloucester is seeking a part-time Breakfast Chef to join a warm, welcoming team. The role focuses on delivering high-quality breakfast service while maintaining a clean, well-organised kitchen and a collaborative workplace.
We offer excellent perks, including 28 days holiday, free meals, weekly pay, and staff discounts at Young's Pubs. Training opportunities through Apprenticeship Scheme and Chef Academy are available, with a supportive team environment.
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Breakfast Chef – Creative, Part-Time with Perks & Growth in Gloucester employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
