We are recruiting for experienced full-time bar and waiting team members to join us at the Libertine in Westbourne.
Ideal applicants should have extensive experience within a fast paced premium environment, good knowledge of beers, wines and spirits would be an advantage, as well as having worked within a full table service setting.
We always recruit for the long term, and unlike many other businesses we are very busy in the autumn & winter.
Our Christmas period is our busiest time year, and as a full-time employee you will be expected to be available throughout this time. This could include Christmas Day and New Years Eve etc. So please bare this in mind before you apply.
These roles are full-time with contracted hours of 30-35 per week, although you can work more if available, and they will include evenings & weekends.
What We Offer Our Team:
- Access to our Career Pathway, Apprenticeships and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
What we look for in a Team Member:
As the
successful member of our team you will have a passion to deliver exceptional customer
service every time, with a friendly outgoing personality and desire to work as
part of a team. You’ll
get lots of training, learn about all our products & have a good time along
the way.
Thanks for your interest in working with Youngs.
Full-time bar & waiting team • Bournemouth, England, United Kingdom
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Full-Time Bar & Waiting Team employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
