Team member
A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter we trnsform into a a lovely traditional pub with log fires and dogs galore!
What We Offer Our Front of House Staff:
- Access to our Career Pathway, Apprenticeships and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Youngs pubs and hotels
- Share Save Scheme
- Company Pension Scheme
What we look for in our team members:
We are looking for someone to join the team as a part time member, available to work week-ends and ocassional week-day shifts, with the potential of increasing hours as we enter into the busy summer season. We are looking for someone who will be around to work the Easter and summer holidays as well as during term-time.
As a successful member of our front of house team we are looking for someone with a passion for delivering an exceptional customer experience every time, with a friendly outgoing personality and desire to work as
part of a team. You'll
get lots of training, learn about all our products & have a good time along
the way.
- - Serve guests from behind the bar, pouring pints and preparing drinks from our bespoke Spritz menu
- - Take food orders with an understanding of our seasonal menu, upselling where appropriate and relaying allergen and dietry information to the kitchen where necessary
- - Delivering food to guests in the pub as well as in our large outdoor area with seating for up to 500 as well as completing check-backs to all guests to ensure customer satisfaction
- - Clearing plates and glasses and maintaining the pub's cleanliness and tidiness
Thanks for your interest in working with Youngs. If you'd like to be part of our team, then
#J-18808-Ljbffr
Team Member in Exeter employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
