Youthful, bustling Young's Exeter pub is seeking a Head Chef to lead creative menus and manage a busy kitchen. You will write and shape seasonal dishes using local produce, while maintaining quality, portion control, and costs across all-day service.
Autonomy to develop menus, mentor a kitchen team, and grow with apprenticeship schemes and masterclasses. A vibrant pub setting with strong team spirit and opportunities for progression.
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Head Chef: Lead Seasonal Menus, Team Development & Growth in Exeter employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
