Oli Aubrey-Thomas’s Youngs pub in Exeter, by the canal, is seeking a part-time front of house team member. You’ll work weekends and occasional weekdays, with training and development opportunities throughout the year.
You’ll serve guests from behind the bar, take orders on our seasonal menu, deliver meals in the pub and its outdoor area (seating up to 500), and help keep the venue clean while delivering a warm, welcoming customer experience.
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Front of House Star — Weekend Pub Team Member in Exeter employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
