Chef de Partie - Internal Career Path & Masterclasses in Exeter
Chef de Partie - Internal Career Path & Masterclasses

Chef de Partie - Internal Career Path & Masterclasses in Exeter

Exeter Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and ensure top-notch food service in a lively pub.
  • Company: A popular Exeter pub with a vibrant and supportive team.
  • Benefits: Employee discounts, free meals, and opportunities for culinary masterclasses.
  • Why this job: Perfect chance to elevate your culinary skills in a fun environment.
  • Qualifications: Practical kitchen experience and a passion for quality food.
  • Other info: Great internal development opportunities to advance your culinary career.

The predicted salary is between 24000 - 36000 Β£ per year.

A well-known Exeter pub is seeking a passionate Chef De Partie to join their vibrant team. The successful candidate will champion quality food service and have practical kitchen experience.

Opportunities for internal development through training programs, culinary masterclasses, and employee benefits like discounts and free meals are available. This role is perfect for someone ready to take the next step in their culinary career within a fun and dynamic environment.

Chef de Partie - Internal Career Path & Masterclasses in Exeter employer: Oli Aubrey-Thomas

Join a renowned Exeter pub that not only values your culinary skills but also invests in your growth through tailored training programmes and exciting masterclasses. With a vibrant team culture, you'll enjoy employee benefits such as discounts and complimentary meals, making this an ideal place for passionate chefs looking to advance their careers in a fun and dynamic setting.
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Contact Detail:

Oli Aubrey-Thomas Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie - Internal Career Path & Masterclasses in Exeter

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your passion for quality food service.

✨Tip Number 3

Don’t just apply anywhere; focus on places that align with your values and career goals. Check out our website for opportunities that match your culinary aspirations and take that next step with us!

✨Tip Number 4

Prepare for interviews by researching the pub’s menu and ethos. Be ready to discuss how you can contribute to their vibrant team and what you hope to gain from their training programs and masterclasses.

We think you need these skills to ace Chef de Partie - Internal Career Path & Masterclasses in Exeter

Culinary Skills
Food Service Quality
Practical Kitchen Experience
Teamwork
Passion for Cooking
Adaptability
Time Management
Attention to Detail

Some tips for your application 🫑

Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for quality food service.

Highlight Your Experience: Make sure to detail your practical kitchen experience in your application. We’re looking for someone who can hit the ground running, so mention any relevant roles or skills that make you a great fit for our vibrant team.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how you align with our values and what you can bring to the table (pun intended!).

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Oli Aubrey-Thomas

✨Know Your Culinary Basics

Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with different cuisines and how you handle various kitchen equipment. This shows your passion for food and readiness to contribute.

✨Showcase Your Team Spirit

Since this role is in a vibrant team, be prepared to talk about your experiences working in a team environment. Share examples of how you've collaborated with others in the kitchen and how you handle conflicts or challenges.

✨Express Your Desire for Growth

Mention your enthusiasm for the internal development opportunities offered, like training programs and masterclasses. Discuss how you plan to utilise these to enhance your skills and advance your culinary career.

✨Prepare Questions About the Role

Have a few thoughtful questions ready about the pub's culinary style, team dynamics, or the training programs. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.

Chef de Partie - Internal Career Path & Masterclasses in Exeter
Oli Aubrey-Thomas
Location: Exeter
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  • Chef de Partie - Internal Career Path & Masterclasses in Exeter

    Exeter
    Full-Time
    24000 - 36000 Β£ / year (est.)
  • O

    Oli Aubrey-Thomas

    50-100
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