Oli Aubrey-Thomas is seeking a Deputy Manager for our stylish, food-focused pub. You will lead our team with a guest‑centric mindset and take a proactive approach to daily operations and team development.
You will play a pivotal role in training staff to ensure excellent customer service and will have opportunities for ongoing development toward General Manager within our growing portfolio.
#J-18808-LjbffrDeputy Manager: Lead, Grow, and Path to GM employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
