Young’s is seeking a talented Sous Chef to join our kitchen team in the United Kingdom. You will lead by example, create quality fresh dishes, and work closely with the Head Chef to maintain high standards.
This role requires hands-on leadership, strong communication, rota planning, and a passion for training junior chefs; a clear opportunity to grow within a renowned hospitality group.
#J-18808-LjbffrCreative Sous Chef — Lead Kitchen & Shape Menus employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
