Oli Aubrey-Thomas in the United Kingdom is seeking a proactive Sous Chef to lead kitchen operations, collaborate with the Head Chef, and inspire a team to deliver quality, fresh food in a welcoming environment.
You will design and deliver dishes, manage the rota, training, and health and safety, and help grow sales through engaging with front-of-house. The role offers development opportunities within Young's culinary programme and employee benefits.
#J-18808-LjbffrCreative Sous Chef - Lead Kitchen, Autonomy & Growth employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
