The Libertine in Westbourne is seeking a Sous Chef to join a vibrant pub kitchen, working 45 hours per week. You will lead a team, contribute to menu creation, and take an active hands-on role in delivering quality food in a welcoming environment.
Benefits include free meals, 20% discount in Young’s pubs and hotels, share save scheme, a company pension, and 28 days holiday per year, with ongoing development opportunities through our internal programmes.
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Sous Chef - Lead Creative Menus & Team Growth in Christchurch employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
