Young's is seeking an experienced Head Chef to lead a busy kitchen, creating seasonal menus and driving the dining experience. You will inspire the team, manage costs, and ensure top quality dishes while maintaining high standards of service in a traditional country pub setting.
You will have autonomy to craft unique menus, collaborate with suppliers, and participate in training and development programs. The role is on-site with opportunities to influence menu direction and guest satisfaction.
#J-18808-Ljbffr
Head Chef: Create Seasonal Menus & Lead Kitchen Team in Chobham employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
