Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a fun, welcoming team at a top hotel in Cheltenham.
- Benefits: Enjoy competitive pay, free meals, discounts, and 28 days holiday.
- Why this job: Grow your culinary skills and advance your career in a supportive environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
- Other info: Access to training programmes and opportunities for internal promotions.
The predicted salary is between 981 - 1207 £ per month.
Nestled in a leafy corner of Pittville lies No.38 The Park. Our beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing bedrooms, beautiful food and an experience to remember are what we do best. Day off on your birthday, summer and Christmas parties are a must. Great training and loads of room for progression. Come and join the best hotel team in town.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food every time.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Cheltenham employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cheltenham
✨Tip Number 1
Get to know the team! Before your interview, check out No.38 The Park's vibe on social media. Engage with their posts and maybe even drop a comment or two. It shows you're genuinely interested and helps you connect with the team.
✨Tip Number 2
Practice your culinary skills! If you’re applying for the Chef de Partie role, whip up some of your best dishes and be ready to talk about them in your interview. Share your passion for food and creativity – it’ll definitely impress!
✨Tip Number 3
Be prepared to showcase your teamwork! Since they value collaboration, think of examples where you’ve worked well with others in the kitchen. Highlight your communication skills and how you contribute to a positive environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from the team at No.38 The Park.
We think you need these skills to ace Chef de Partie in Cheltenham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing food and experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we do at No.38 The Park, so don’t be shy about showcasing your culinary achievements!
Be Creative: Don’t hesitate to share your ideas for new dishes or menu items in your application. We love creativity in the kitchen, and showing us your innovative side can really make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our fun team at No.38 The Park!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Being able to discuss your favourite ingredients and how you use them in your dishes will show your passion for quality food, which is exactly what they’re looking for.
✨Show Off Your Creativity
Prepare to talk about your previous experiences where you’ve designed or contributed to new dishes. Bring examples of how you’ve added your personal touch to menus or specials, as this will highlight your creativity and ability to innovate in the kitchen.
✨Team Player Vibes
Since they value teamwork, think of examples that showcase your ability to work well with others. Be ready to share stories about how you’ve collaborated with front-of-house staff or other chefs to enhance the dining experience.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and resources in the kitchen. Talk about how you maintain quality control and keep track of costs, as this will show you understand the business side of being a Chef de Partie.