At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Fun-loving brewery known for great food and craft beer.
- Benefits: Free meals, discounts, training, and career development opportunities.
- Other info: Enjoy a lively atmosphere and 28 days holiday per year.
- Why this job: Join a dynamic team and unleash your culinary creativity.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
Sous Chef powered by great beer, good times, and our farm-to-fork comfort food, we’re all about creating memorable experiences for our guests. Our private rooms offer the perfect setting to keep the celebrations going, while our lively downstairs bar is the ideal spot to catch the next big game or throw a few darts with friends. All our beer is crafted fresh on-site by our award-winning brewer, ensuring every pint is perfectly poured and full of character. We take our beer and our guest experience seriously — but never ourselves.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Weekend Sous Chef in Cambridge employer: Oli Aubrey-Thomas
Join our vibrant team as a Weekend Sous Chef, where you'll thrive in a dynamic environment that celebrates good food and great beer. With opportunities for personal growth through our development programmes and culinary masterclasses, plus the chance to create your own menus, we foster a culture of creativity and collaboration. Enjoy benefits like free meals, discounts across our venues, and a supportive atmosphere that values your contributions and encourages you to shine.
