At a Glance
- Tasks: Create delicious menus and lead a vibrant kitchen team on weekends.
- Company: Fun-loving brewery known for great food, beer, and unforgettable experiences.
- Benefits: Free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Opportunity for career growth with internal promotions and culinary masterclasses.
- Why this job: Join a passionate team and showcase your culinary creativity in a lively environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
Powered by great beer, good times, and our farm-to-fork comfort food, we’re all about creating memorable experiences for our guests. Our private rooms offer the perfect setting to keep the celebrations going, while our lively downstairs bar is the ideal spot to catch the next big game or throw a few darts with friends. All our beer is crafted fresh on-site by our award-winning brewer, ensuring every pint is perfectly poured and full of character. We take our beer and our guest experience seriously — but never ourselves.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme: Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- You will be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Sous Chef - Weekends Only in Cambridge employer: Oli Aubrey-Thomas
Join our vibrant team as a Sous Chef and immerse yourself in a dynamic work culture that celebrates creativity and collaboration. With access to extensive training programmes, including our Head Chef development initiative and culinary masterclasses, you'll have ample opportunities for personal and professional growth. Enjoy the perks of free meals, discounts at all Young’s venues, and a supportive environment where your passion for quality food and good vibes can truly shine.
