The King Street Brew House in Cambridge is seeking a passionate Sous Chef to lead a busy kitchen. You’ll work closely with the Head Chef to create fresh, high-quality dishes and motivate a hands-on team in a welcoming, food-loving venue.
We offer development programmes, an apprenticeship track, regular masterclasses, free meals, staff discounts, a company pension, and 28 days’ holiday. If you’re creative, energetic and thrive under pressure, join our crew.
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Autonomy-Driven Sous Chef: Lead Menus & Team in Cambourne employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
