Kitchen Assistant
About us;
Come join our team in our journey to make the White Horse the go to pub in Surrey! We are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.
This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.
Our offer to a Kitchen Assistant;
- 28 days holiday per year
- Free meals
- Weekly pay
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Access to our Apprenticeship Scheme, Career
Pathway and Chef Academy - Share Save Scheme
- Company Pension Scheme
What we look for in a Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an
individual looking for their next step to their hospitality career, who
considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- You will show willingness to learn new skills,
be an active team player with excellent communication skills - Be working alongside your kitchen team and will
be able to demonstrate your creativity and ability by helping to deliver top quality service - Demonstrate great planning and organisational skills to complete day to day tasks
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Kitchen Assistant in Camberley employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
