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- Tasks: Lead a talented kitchen team and create innovative seasonal menus.
- Company: The Dunstan House Inn, a vibrant pub at the heart of the community.
- Benefits: Full autonomy in menu creation, culinary masterclasses, and generous discounts.
- Why this job: Showcase your creativity and passion for food while leading a dynamic team.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en-suite guest bedrooms, and we're just a stone's throw from the gorgeous seaside and town centre.
In the Summer we're bustling, we've got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long.
We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.
Being a Head Chef at Young's
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Burnham-on-Sea employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Burnham-on-Sea
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Dunstan House Inn. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep learning! Take advantage of any culinary masterclasses or training opportunities available. Not only does this boost your skills, but it also shows potential employers that you’re committed to growing in your career.
We think you need these skills to ace Head Chef in Burnham-on-Sea
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes, your culinary inspirations, and how you plan to bring that passion to The Dunstan House Inn.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Share examples of how you've developed your team in the past and how you plan to do the same with us.
Be Creative with Your Menu Ideas: We want to see your creativity! Include some unique menu ideas or concepts that reflect your style and how you would use fresh, seasonal ingredients. This is your chance to impress us with your culinary vision!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you don't miss out on any important updates from us during the process.
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into your menu. Show that you can create dishes that reflect the pub's vision while using fresh, quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed your team in previous roles. Highlight your hands-on approach and communication skills, as these are crucial for leading a kitchen effectively.
✨Be Creative with Your Menu Ideas
Come prepared with a few unique dish ideas that align with the pub's style. This will demonstrate your creativity and ability to evolve the menu, which is key for a Head Chef role.
✨Understand the Business Side
Brush up on your knowledge of cost control and managing kitchen staff. Be ready to discuss how you would drive sales and maintain profitability while ensuring high-quality food service.
