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For Companies At a Glance
- Tasks: Create delicious breakfast dishes and collaborate with a fun kitchen team.
- Company: Iconic country pub in Worplesdon, offering a warm and welcoming atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary creativity every day.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
- Other info: Access to training programmes and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we’ve been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We’re looking for great staff to join our fun and friendly team – so if this sounds like something you’d enjoy, we’d love to hear from you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Breakfast Chef:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Breakfast Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Breakfast Chef employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Worplesdon Place for a drink or a bite. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of your style and passion for food, which is exactly what we’re looking for.
✨Tip Number 3
Be ready to chat about teamwork! We love a hands-on chef who can work well with others. Prepare some examples of how you've collaborated in the kitchen or helped create new dishes – it’ll show us you’re a great fit for our fun and friendly team.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our culinary masterclasses or the development programme. It’s a great way to demonstrate your eagerness to learn and grow with us at Worplesdon Place.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: We’re all about teamwork here at Worplesdon Place, so make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with colleagues or helped create a positive atmosphere in the kitchen.
Be Organised and Proactive: Demonstrate your planning skills in your application. Mention how you manage your time and resources effectively, and share any examples of how you've contributed to driving sales or improving kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in breakfast menus. Be ready to discuss your favourite breakfast items and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to share some unique ideas for breakfast dishes or specials you could bring to the table. Think about seasonal ingredients or local produce that could elevate the menu. This demonstrates your ability to innovate and contribute to the team.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. Highlighting your communication skills will show that you're a great fit for their friendly team.
✨Ask Thoughtful Questions
Prepare a few questions about the role and the team dynamics. Inquire about the culinary masterclasses or the development programmes they offer. This not only shows your interest in growth but also helps you gauge if the environment aligns with your career goals.
