The Bull Bracknell is hiring a Chef De Partie for 16–20 hours per week. Minimum 2 years' experience required. You will work closely with the Head Chef to maintain high standards of fresh food and service in a welcoming environment.
You will contribute to menu development, create daily specials, and help manage kitchen planning, ensuring quality and efficiency with the team. Free meals, pension, and progression opportunities are offered.
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Part-Time Chef de Partie — Growth & Masterclass Access in Bracknell employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
