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- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Access to apprenticeships, culinary masterclasses, discounts, weekly pay, and 28 days holiday.
- Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
- Qualifications: Passion for food, teamwork, and a willingness to learn new skills.
- Other info: Dynamic environment with excellent career progression and a supportive team.
The predicted salary is between 800 - 1400 £ per month.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Bideford employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bideford
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local culinary events, and don’t be shy to ask for advice. You never know who might have a lead on a Commis Chef position!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes or a social media account showcasing your culinary creations, share it during interviews. It’s a great way to demonstrate your passion and flair for quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Commis Chef in Bideford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and what fresh food means to you. We want to see that spark!
Highlight Your Experience: Whether you're an existing Commis Chef or a Kitchen Porter looking to step up, make sure to detail your relevant experience. Tell us about your previous roles and how they’ve prepared you for this position with us.
Be Creative: Don’t be afraid to show off your creativity in your application! Mention any unique dishes you've created or culinary techniques you've mastered. We love seeing how you can bring something special to our team.
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s quick and ensures we get all your details right. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and gives you a chance to showcase your culinary creativity.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight any experiences where you’ve supported your team or contributed to a positive kitchen environment.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills further, especially through the apprenticeship scheme and culinary masterclasses. Mention specific areas you’re excited to learn about, which will show your commitment to growth within the role.
✨Plan Your Day
Discuss how you would organise your tasks during a busy service. Being able to articulate your planning and organisational skills will demonstrate that you can handle the fast-paced environment of a kitchen effectively.
