The Canford on the South Coast is seeking a Commis Chef to join our friendly kitchen team. You will work closely with the kitchen crew to prepare fresh dishes and contribute to delivering top quality service in a welcoming, beachside setting.
We offer an Apprenticeship Scheme, masterclasses, staff discounts, weekly pay, free meals, and a supportive team that values creativity and a strong work ethic.
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Beachside Commis Chef — Training, Growth & Fresh Food employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
