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For Companies At a Glance
- Tasks: Lead the kitchen and create seasonal menus with fresh ingredients.
- Company: A lively pub in Bath with a unique on-site brewery.
- Benefits: Competitive salary up to £38,000 and great progression opportunities.
- Why this job: Join a vibrant team and showcase your culinary creativity.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Be part of a unique pub culture in a dynamic setting.
The predicted salary is between 38000 - 42000 £ per year.
A well-known pub in Bath, England, is seeking a passionate Head Chef to lead the kitchen. You will have full ownership to create seasonal menus while ensuring consistency and high standards. This is an exciting opportunity to work with fresh ingredients and manage a motivated team in a vibrant pub environment.
Competitive salary up to £38,000, great opportunities for progression, and the chance to be part of a unique pub culture with an on-site brewery.
Head Chef | Lead Seasonal Menus at a Lively Pub & Brewery in Bath employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef | Lead Seasonal Menus at a Lively Pub & Brewery in Bath
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your seasonal menu ideas. This not only gets your name out there but also demonstrates your creativity and passion for food.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out to the pub directly. A quick email or call can make you stand out from the crowd and show your enthusiasm for the role.
✨Tip Number 4
Keep an eye on our website for the latest job openings! We regularly update our listings, and applying through us gives you a better chance of landing that dream role in a vibrant pub environment.
We think you need these skills to ace Head Chef | Lead Seasonal Menus at a Lively Pub & Brewery in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share your experiences with seasonal menus and how you’ve used local produce to create mouth-watering dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led in a kitchen environment.
Be Authentic and Personal: We want to get to know the real you! Don’t just list your qualifications; share your culinary journey and what makes you unique. A personal touch can really make your application stand out.
Apply Through Our Website: To ensure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our vibrant pub culture!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate fresh produce into your menus, as this shows your passion for quality and sustainability.
✨Showcase Your Creativity
Prepare a few unique dish ideas that reflect your culinary style. This will not only demonstrate your creativity but also give the interviewers a taste of what you can bring to their pub's menu.
✨Team Management Insights
Think about your leadership style and how you motivate a kitchen team. Be prepared to share examples of how you've successfully managed a team in a high-pressure environment, as this is crucial for the role.
✨Embrace the Pub Culture
Research the pub's atmosphere and values. Show enthusiasm for being part of their unique culture and how you can contribute to creating a lively dining experience that complements the on-site brewery.
