The Lock Keeper is seeking a dedicated Sous Chef to join our kitchen team in Keynsham, between Bristol and Bath. As Sous Chef you will lead, create, and drive fresh, high-quality dishes in a welcoming environment, reporting to the Head Chef.
You will shape menus, train staff, and contribute to daily specials while maintaining excellent service and strong kitchen controls. This role offers a development path and staff benefits in a historic riverside pub setting.
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Autonomous Sous Chef — Lead, Create & Develop Menus employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
