You will join The Chequers, part of the Young's portfolio, to lead a kitchen that crafts fresh, seasonal dishes on-site. Youll write your own menus aligned with our food vision and work with local produce, seafood, and classic pub dishes.
The role rewards creativity, quality, and leadership in a busy, seasonal pub setting. As Head Chef, you will manage the kitchen team, cost meals, and ensure health and safety while collaborating with front of house to grow sales and guest satisfaction.
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Autonomous Head Chef - Seasonal Menus & Team Leadership employer: Oli Aubrey-Thomas
The Dunstan House Inn is an exceptional employer that fosters a vibrant work culture, encouraging creativity and personal growth for its team members. With a focus on training and development, including access to culinary masterclasses and a structured progression path to Head Chef, employees can thrive in a supportive environment while enjoying benefits like free meals and discounts across Young’s pubs. Located in a picturesque seaside community, the Inn offers a unique blend of bustling summer vibes and cosy winter retreats, making it an ideal place for passionate chefs to build their careers.
