Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create seasonal, high-quality dishes.
- Company: The Seagate, a vibrant pub in Appledore, Devon, known for its warm hospitality.
- Benefits: Full menu autonomy, culinary masterclasses, discounts, enhanced pension, and 28 days holiday.
- Why this job: Showcase your creativity and make a real impact on our food offerings.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for team leadership.
- Other info: Enjoy a work-life balance and celebrate your birthday off!
The predicted salary is between 36000 - 60000 £ per year.
Are you a passionate & creative Head Chef looking for your next challenge? The Seagate, a coastal, historic & vibrant pub in the heart of the community of Appledore, Devon, is on the hunt for an experienced leader to take the helm in our kitchen.
This pub with rooms is renowned for its warm hospitality, great atmosphere, and fantastic freshly cooked food. We take pride in delivering seasonal, high-quality dishes, crafted with fresh ingredients & a passion for excellence. We are looking for a Head Chef that can maintain & elevate our food offering & able to put their personality on a plate.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
- Work-life balance & having your Birthday off!
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- A passion for leading and developing a team.
- An active hands-on team player with excellent communication skills.
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working closely with the GM to demonstrate creativity and ability to design and deliver new dishes for our menus and daily specials.
Head Chef in Appledore employer: Oli Aubrey-Thomas
Contact Detail:
Oli Aubrey-Thomas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Appledore
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or culinary workshops to meet potential employers and show off your passion for cooking.
✨Tip Number 2
Showcase your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and demonstrate your creativity.
✨Tip Number 3
Don’t just apply online; visit the pub! Pop into The Seagate, chat with the staff, and express your interest in the Head Chef position. A personal touch can make all the difference.
✨Tip Number 4
Follow up after applying! A quick email or call to check in shows your enthusiasm and keeps you on their radar. We believe persistence pays off, so don’t be shy!
We think you need these skills to ace Head Chef in Appledore
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see how you can bring your personality to the plate, so don’t hold back on sharing your culinary inspirations!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for in a Head Chef. Highlight your leadership experience, menu creation, and any relevant culinary achievements to catch our eye.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for The Seagate. Share your vision for our kitchen and how you plan to elevate our food offering while inspiring your team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Seagate!
How to prepare for a job interview at Oli Aubrey-Thomas
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite dishes to create and how you source fresh ingredients. This will show them that you’re not just a chef, but a culinary artist who cares about quality.
✨Demonstrate Leadership Skills
As a Head Chef, you’ll need to inspire your team. Prepare examples of how you've successfully led a kitchen before. Share stories about mentoring junior chefs or managing a busy service – this will highlight your ability to lead by example.
✨Be Ready to Discuss Menu Ideas
Since they’re looking for someone to elevate their food offering, come prepared with a few menu ideas or specials you’d love to introduce. This shows initiative and creativity, and it gives them a taste of what you can bring to the table.
✨Know Your Numbers
Understanding food costs and budgeting is crucial. Brush up on how to cost out dishes and manage a kitchen budget. Being able to discuss this knowledge during the interview will demonstrate your business acumen and readiness for the role.
