Ole & Steen is seeking a Compliance Manager to own food safety, quality and compliance with a strong on‑floor presence. You will lead HACCP, audits and CAPA across production, coaching shop‑floor teams and driving a practical, hands‑on culture of “Food Safety First” on site.
The role involves a night shift 7pm–4am or 8pm–5am, 45 hours per week, 5 days out of 7, with benefits including free food on shift, a pension scheme and GP helpline.
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On-Floor Food Safety & Quality Compliance Lead employer: Ole & Steen
At Ole & Steen, we pride ourselves on fostering a vibrant work culture that prioritises food safety and employee development. As a Production Food Safety Lead, you will not only play a crucial role in maintaining high standards but also benefit from our commitment to continuous learning and mentorship, ensuring your professional growth in the dynamic bakery industry. Located in a supportive environment, we encourage collaboration and innovation, making us an exceptional employer for those passionate about food safety.
