At a Glance
- Tasks: Craft delicious artisan breads and pastries while working in a fun, collaborative bakery team.
- Company: Join Ole & Steen, a company that values quality and a positive work environment.
- Benefits: Earn £33k per annum, enjoy free food on shift, and a 50% discount when off duty.
- Other info: Flexible night shifts with a supportive team culture.
- Why this job: Turn your passion for baking into a rewarding career with growth opportunities.
- Qualifications: Experience in artisan baking and a keen eye for detail are essential.
The predicted salary is between 27600 - 39600 £ per year.
We are looking for a passionate and skilled Artisan Baker to join our bakery team for the night shift at our Leyton location. This is a fantastic opportunity for someone with a love for baking who takes pride in crafting high-quality breads, pastries, and other baked goods. As an Artisan Baker, you will be involved in every step of the baking process—from mixing and shaping dough to baking and finishing our premium products using traditional methods and top-quality ingredients.
Package: £33k per annum, a flexible work environment, GP helpline, free food and drinks when on shift, 50% discount when not working.
Key Responsibilities:
- Prepare and bake a variety of artisan breads and pastries according to company recipes and quality standards.
- Ensure all products meet the high standards of quality and consistency.
- Maintain cleanliness and organisation within the bakery, following strict hygiene and safety protocols.
- Work collaboratively with the bakery team to meet production goals.
- Contribute to the maintenance and operation of bakery equipment.
About you:
Qualifications: Food Safety Level 2 (preferred). Formal baking qualifications are an advantage.
Experience: Minimum of 2 years' experience working in a bakery, with hands-on experience in artisan or craft baking.
Skills: Attention to detail, ability to maintain high product quality and cleanliness, and contribute positively to a team environment.
Knowledge: Proficiency in artisan baking techniques, ingredient knowledge, and food safety practices. Comfortable working with various bakery tools and equipment.
Communication skills: Ability to work well under pressure, accountability for actions, and openness to feedback. A positive attitude with a strong work ethic and commitment to quality. Adaptable to fast-paced environments and willing to learn and improve continuously.
This is a full-time position requiring night and weekend availability, with 45 hours per week across 5 days out of 7.
If you're an enthusiastic baker with a passion for artisan products, we’d love for you to join our team at Ole & Steen. Come be a part of a company that cares about quality and is committed to providing a welcoming and positive environment.
Why Join Ole & Steen? At Ole & Steen, we care deeply about our people and their growth. This role not only offers an opportunity to impact individuals' careers but also to shape the leadership culture of a fast-growing, customer-focused organisation. Join us in our mission to rise, lead, and look after our "dough"—our team, our culture, and our future.
Baker employer: Ole & Steen
At Ole & Steen, we pride ourselves on being an excellent employer in Greater London, where our vibrant work culture fosters creativity and teamwork. As an Assistant Manager, you'll not only lead a passionate team but also enjoy benefits such as shift meals, discounts, and opportunities for personal growth, all while maintaining a healthy work-life balance in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Baker
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery in person and chat with the team. Show them your passion for baking and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Network like a pro! Connect with other bakers or industry professionals on social media. Join baking groups or forums where you can share tips and learn about job openings. You never know who might have a lead for you!
✨Tip Number 3
Be ready to showcase your skills! Prepare a few of your best baked goods to bring along to any interviews or meet-ups. Tasting is believing, and it’s a great way to impress the hiring team!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you to create those delicious artisan breads and pastries. We want to see your enthusiasm for the craft!
Highlight Relevant Experience:Make sure to detail your previous baking experience, especially if you've worked with artisan techniques. Mention any formal qualifications or food safety training you have, as this will help us see how you fit into our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily understand what you bring to the table. Remember, we appreciate a well-organised application!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Ole & Steen
✨Know Your Dough
Before the interview, brush up on your knowledge of artisan baking techniques and ingredients. Be ready to discuss your experience with different types of bread and pastries, as well as any specific recipes you love. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since teamwork is key in a bakery, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work under pressure and contribute positively to a team environment. This will demonstrate that you're not just a skilled baker but also a great team player.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of food safety practices and hygiene protocols. Discuss any relevant qualifications, like Food Safety Level 2, and share how you maintain cleanliness in your previous roles. This will reassure them that you take quality and safety seriously.
✨Bring a Positive Attitude
A positive attitude can go a long way in an interview. Be enthusiastic about the opportunity and express your commitment to quality and continuous improvement. Employers love candidates who are adaptable and eager to learn, so let your passion for baking shine through!
