Ole & Steen is seeking a skilled Baker for our Greater London stores. You will produce breads, viennoiserie, pastries and daily made-to-order items to a consistently high standard.
We require 2+ years of bakery experience, knowledge of dough fermentation and baking science, and a solid food-safety approach. Early mornings and long standing are part of the role; you'll report to the Head Baker and collaborate with teams across the site.
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Artisan Baker – Bread & Viennoiserie Specialist employer: Ole & Steen
At Ole & Steen, we pride ourselves on fostering a vibrant work culture that prioritises food safety and employee development. As a Production Food Safety Lead, you will not only play a crucial role in maintaining high standards but also benefit from our commitment to continuous learning and mentorship, ensuring your professional growth in the dynamic bakery industry. Located in a supportive environment, we encourage collaboration and innovation, making us an exceptional employer for those passionate about food safety.
