Benefits include free food on shift and a pension scheme. The position is full-time, 45 hours per week, typically five days with one weekend day, in on-site bakeries across the region.
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Artisan Baker – Bread & Pastry Specialist employer: Ole & Steen
At Ole & Steen, we pride ourselves on fostering a vibrant work culture that prioritises food safety and employee development. As a Production Food Safety Lead, you will not only play a crucial role in maintaining high standards but also benefit from our commitment to continuous learning and mentorship, ensuring your professional growth in the dynamic bakery industry. Located in a supportive environment, we encourage collaboration and innovation, making us an exceptional employer for those passionate about food safety.
