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- Tasks: Craft delicious artisan breads and pastries while maintaining high quality standards.
- Company: Join Ole & Steen, a bakery dedicated to quality and a positive team culture.
- Benefits: Enjoy free food on shift, 50% discount off-shift, and a competitive salary of £33k per annum.
- Why this job: Be part of a passionate team that values your growth and creativity in baking.
- Qualifications: Food Safety Level 2 preferred; 2 years of bakery experience required.
- Other info: Full-time night shifts with 45 hours per week across 5 days.
The predicted salary is between 26400 - 39600 £ per year.
We are looking for a passionate and skilled Artisan Baker to join our bakery team for the night shift at our Leyton location. This is a fantastic opportunity for someone with a love for baking who takes pride in crafting high-quality breads, pastries, and other baked goods. As an Artisan Baker, you will be involved in every step of the baking process—from mixing and shaping dough to baking and finishing our premium products using traditional methods and top-quality ingredients.
Package: £33k per annum
Free food and drinks when on shift
50% discount when not working
Key Responsibilities:
- Prepare and bake a variety of artisan breads and pastries according to company recipes and quality standards.
- Ensure all products meet the high standards of quality and consistency.
- Maintain cleanliness and organisation within the bakery, following strict hygiene and safety protocols.
- Work collaboratively with the bakery team to meet production goals.
- Contribute to the maintenance and operation of bakery equipment.
About you:
Qualifications: Food Safety Level 2 (preferred). Formal baking qualifications are an advantage.
Experience: Minimum of 2 years' experience working in a bakery, with hands-on experience in artisan or craft baking.
Skills: Attention to detail, ability to maintain high product quality and cleanliness, and contribute positively to a team environment.
Knowledge: Proficiency in artisan baking techniques, ingredient knowledge, and food safety practices. Comfortable working with various bakery tools and equipment.
Communication skills: Ability to work well under pressure, accountability for actions, and openness to feedback. A positive attitude with a strong work ethic and commitment to quality. Adaptable to fast-paced environments and willing to learn and improve continuously.
This is a full-time position requiring night and weekend availability, with 45 hours per week across 5 days out of 7.
If you’re an enthusiastic baker with a passion for artisan products, we’d love for you to join our team at Ole & Steen. Come be a part of a company that cares about quality and is committed to providing a welcoming and positive environment.
Why Join Ole & Steen? At Ole & Steen, we care deeply about our people and their growth. This role not only offers an opportunity to impact individuals’ careers but also to shape the leadership culture of a fast-growing, customer-focused organisation. Join us in our mission to rise, lead, and look after our "dough"—our team, our culture, and our future.
Baker employer: Ole & Steen Production
Contact Detail:
Ole & Steen Production Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Familiarise yourself with the specific artisan baking techniques mentioned in the job description. Being able to discuss these methods during your interview will show your passion and expertise, making you a standout candidate.
✨Tip Number 2
Visit our bakery or similar establishments to observe the workflow and team dynamics. This will help you understand the environment better and allow you to ask informed questions during your interview.
✨Tip Number 3
Network with other bakers or join local baking groups to gain insights into the industry. This can provide you with valuable tips and connections that may help you during the application process.
✨Tip Number 4
Prepare to demonstrate your skills in a practical test if required. Practising your baking techniques ahead of time will boost your confidence and showcase your abilities effectively.
We think you need these skills to ace Baker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant baking experience, especially in artisan or craft baking. Include specific examples of the types of breads and pastries you've worked with, as well as any formal qualifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your commitment to quality. Mention why you want to work at Ole & Steen specifically and how your skills align with their values and mission.
Highlight Relevant Skills: In your application, emphasise your attention to detail, ability to maintain high product quality, and teamwork skills. These are crucial for the Artisan Baker role and will help you stand out.
Showcase Your Knowledge: Demonstrate your proficiency in artisan baking techniques and food safety practices. Mention any specific tools or equipment you are comfortable using, as this will show your readiness for the role.
How to prepare for a job interview at Ole & Steen Production
✨Show Your Passion for Baking
Make sure to express your love for baking during the interview. Share stories about your experiences in the kitchen, what inspired you to become a baker, and any special techniques or recipes you enjoy. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Experience
Be prepared to discuss your previous roles in bakeries, especially focusing on artisan or craft baking. Mention specific types of breads or pastries you've worked with and any relevant qualifications you hold, such as Food Safety Level 2. This will help the interviewer see that you have the hands-on experience they are looking for.
✨Emphasise Teamwork Skills
Since the role involves working collaboratively with a bakery team, be ready to talk about your ability to work well with others. Share examples of how you've contributed positively to a team environment in the past, especially under pressure. This will show that you're a team player who can help meet production goals.
✨Demonstrate Attention to Detail
Artisan baking requires precision and care. During the interview, mention how you ensure high product quality and cleanliness in your work. You could discuss your methods for maintaining hygiene standards and how you handle feedback to improve your baking skills. This will highlight your commitment to quality and safety.